Juice Press updated their menu with a summer favorite, ice cream. Since several people suffer from a lactose intolerance and can’t enjoy ice cream, Juice Press created ice cream that is plant-based, dairy-free, gluten- free, and has no refined sugars.
(V)ice Cream is made from a blend of super food ingredients from around the world. The base of the ice cream contains coconut milk and cashew milk, while the creamy texture comes from amazing baobab, kudzu root, arrow root, and cactus fiber. All flavors contain real, natural ingredients including pure vanilla and cacao powder. All ice cream toppings are plant-based and gluten-free and contain no processed ingredients or refined sugars. Toppings include goji berries, JP granola, dairy free chocolate chips, crunchy puffed quinoa, an almond butter drizzle, and maple toasted coconut flakes. If you’re craving a summer shake, try the Oat Milkshake made with chocolate (V)ice Cream, oat milk, and a little ice, all blended up.