This time of year is all about food and sweet desserts, but don’t forget to quench guests’ thirst with a seasonal sip. Th is Christmas Cranberry Punch offers a slightly less sweet take on traditional punch so you can add a touch of tart to the beverage cart. Visit Culinary.net to find more delicious holiday recipe ideas.

Christmas Cranberry Punch

Recipe courtesy of “Cookin’ Savvy”

1          package fresh cranberries

1          can pineapple chunks

3-4       rosemary twigs

6          cans lemon-lime soda, divided

64        ounces cranberry juice

20        ounces orange pineapple juice

1          orange

Th e night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of silicone muffin pan or ice tray. Cover with 1 can lemon-lime soda and freeze.

Chill remaining soda, cranberry juice and orange pineapple juice overnight.

In punch bowl, mix remaining soda, cranberry juice and orange pineapple juice. Slice orange into 5-6 slices. Add lemon-lime soda ice cubes, handful of cranberries and orange slices. Serve.